Simit
Simit is one of the most common street snacks in Turkey. The surface of the round bagel is sprinkled with sesame seeds. When it is just baked, it is fragrant. It is a must for breakfast for many Turkish people. Vendors bake it fresh and sell it, usually dipped in syrup.
Balik Ekmek
Balik Ekmek is arguably Istanbul’s second most popular street food after the sesame bagel, and it’s hard to miss it once you’ve been on any shore of the Golden Horn. You can find this snack in any restaurant under the Galata Bridge. But the ones sold on the street are still the most delicious.
Lahmacun
The snack’s name sounds romantic, but tourists usually call it “Turkish pizza.” Langmajun is a relatively simple food. It is a thin layer of noodles sprinkled with the mixed ingredients of “meat, green onions and peppers”. It is baked in the oven. After taking it out, sprinkle some minced celery on it. and lemon juice, then roll into a roll and eat it.
Durum
Durum is very common in Turkey. You can see it in a very high-end restaurant, or you can meet it on a small corner of the road. Generally, there are chicken, beef, cheese or vegetable flavors to choose from. When shopping, grab a roll and immediately eliminate hunger.
Midye Dolma
Midye Dolma is a snack of spicy rice stuffed in half a mussels shell and eaten with a few drops of lemon juice on top. At night, there are people selling Haihong rice in almost every corner near Taksim Square.
Kokorec
Kokorec intestines are one of the controversial street snacks, skewering lamb intestines sprinkled with spicy sauce and grilling them directly. When ordering, it is calculated according to half a loaf or a quarter of a loaf, usually with additional butter and salt. Many people take it as an after-drink snack, after all, it takes a little guts to eat such a food.
Kumpir
The highest level of baked potatoes is Turkey’s Kumpir, and Istanbul’s Ortakoy area is the most popular place to taste baked potatoes. There are many vendors of baked potatoes lined up, each with their own specialties. Toppings are plentiful, ranging from feta, butter, sausage slices, corn and mayonnaise, and even peas and pickles.
Tavuk Pilav
The Turkish rice bowl is slightly different from the domestic rice bowl. They cover the ingredients directly on the rice, which is very firm, like being poured out of a bowl, without sauce, and can be eaten directly on the street. Save time and convenience.
Borek
Not all rolls are found only in bakeries, at least not in Turkey. Turkish rolls are a popular choice for many working-class breakfasts, and the rolls sold on the street are usually filled with cheese. Although there are not as many types of street stalls as homemade ones, you can still try them when you are hungry.
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